Seafood Platter

Platter of Grilled Squid, Prawns, and Tuna with a refreshing pomelo salsa

Angus Bistek

Certified Angus Beef with caramelized onion, roasted potatoes and Bistek tagalog sauce

Honey Soy Lemon Glazed Salmon

Pan seared fillet of salmon coated with spiced honey soy glazed on a bed of cabbage with wasabi aioli.

Rib Eye In Red Wine Sauce

USDA (250g.) rib eye with red wine sauce served with mashed potato and mixed vegetables.

Smoked Salmon Salad

Mixed herb greens dressed with orange dill vinaigrette with slices of smoked salmon, drizzled with yogurt.

Salisbury Steak

Signature whisky cured Australian (120g.) Salisbury steak on a bed of potato puree with mushroom cream sauce and red wine sauce.

Barbeque Beef Nachos

Pulled roast beef nachos with tomatoes, onions, corn and lettuce drizzled with barbecue sauce topped with mozzarella cheese.

Chinese Greens and Mushrooms

Stir fried bok choi, broccoli and cauliflower and mushrooms in hoisin sauce.

Fried Chicken Waffle

Classic Combination of fried chicken and waffle with an umami twist

Garlic and Shrimp Pizza

Thin crust pizza dough, garlic butter, shrimp, parmesan and mozzarella.


New York style smoked pastrami with focaccia bread, mozzarella, tomato and basil.

Dulce De Leche Creme

Rich dulce de leche pot de creme garnished with whip cream and caramelized cashew nuts.

Breakfast Chorizo

Filipino Chorizo with roasted potatoes, snap peas, pickled papaya and fried egg

Breakfast Brioche French Toast

Cinnamon spiced brioche slice with caramelized pineapple and rich maple syrup

Breakfast Two Free Range Eggs

Two free range eggs with a choice of sausage or bacon served with seasonal vegetables