Honey Soy Lemon Glazed Salmon
Pan seared fillet of salmon coated with spiced honey soy glazed on a bed of cabbage with wasabi aioli.
Rib Eye In Red Wine Sauce
USDA (250g.) rib eye with red wine sauce served with mashed potato and mixed vegetables.
Smoked Salmon Salad
Mixed herb greens dressed with orange dill vinaigrette with slices of smoked salmon, drizzled with yogurt.
Salisbury Steak
Signature whisky cured Australian (120g.) Salisbury steak on a bed of potato puree with mushroom cream sauce and red wine sauce.
Barbeque Beef Nachos
Pulled roast beef nachos with tomatoes, onions, corn and lettuce drizzled with barbecue sauce topped with mozzarella cheese.
Chinese Greens and Mushrooms
Stir fried bok choi, broccoli and cauliflower and mushrooms in hoisin sauce.
Dulce De Leche Creme
Rich dulce de leche pot de creme garnished with whip cream and caramelized cashew nuts.
Breakfast Brioche French Toast
Cinnamon spiced brioche slice with caramelized pineapple and rich maple syrup
Breakfast Two Free Range Eggs
Two free range eggs with a choice of sausage or bacon served with seasonal vegetables