Certified Angus Beef with caramelized onion, roasted potatoes and Bistek tagalog sauce
Pan seared fillet of salmon coated with spiced honey soy glazed on a bed of cabbage with wasabi aioli.
USDA (250g.) rib eye with red wine sauce served with mashed potato and mixed vegetables.
Mixed herb greens dressed with orange dill vinaigrette with slices of smoked salmon, drizzled with yogurt.
Signature whisky cured Australian (120g.) Salisbury steak on a bed of potato puree with mushroom cream sauce and red wine sauce.
Pulled roast beef nachos with tomatoes, onions, corn and lettuce drizzled with barbecue sauce topped with mozzarella cheese.
Stir fried bok choi, broccoli and cauliflower and mushrooms in hoisin sauce.
Thin crust pizza dough, garlic butter, shrimp, parmesan and mozzarella.
New York style smoked pastrami with focaccia bread, mozzarella, tomato and basil.
Filipino Chorizo with roasted potatoes, snap peas, pickled papaya and fried egg