Certified Angus Beef with caramelized onion, roasted potatoes and Bistek tagalog sauce
Honey Soy Lemon Glazed Salmon
Pan seared fillet of salmon coated with spiced honey soy glazed on a bed of cabbage with wasabi aioli.
Rib Eye In Red Wine Sauce
USDA (250g.) rib eye with red wine sauce served with mashed potato and mixed vegetables.
Smoked Salmon Salad
Mixed herb greens dressed with orange dill vinaigrette with slices of smoked salmon, drizzled with yogurt.
Signature whisky cured Australian (120g.) Salisbury steak on a bed of potato puree with mushroom cream sauce and red wine sauce.
Barbeque Beef Nachos
Pulled roast beef nachos with tomatoes, onions, corn and lettuce drizzled with barbecue sauce topped with mozzarella cheese.
Chinese Greens and Mushrooms
Stir fried bok choi, broccoli and cauliflower and mushrooms in hoisin sauce.
Garlic and Shrimp Pizza
Thin crust pizza dough, garlic butter, shrimp, parmesan and mozzarella.
New York style smoked pastrami with focaccia bread, mozzarella, tomato and basil.
Filipino Chorizo with roasted potatoes, snap peas, pickled papaya and fried egg